Peony Lane wine has just one ingredient: grapes. Unlike many wines, even “natural” and “organic,” ours are free from nasty chemicals. Located in the highest AVA in North America, we produce the continent's highest elevation natural wine.
Join The ClubHigh Altitude
At 5680' our vineyard produces the Highest Elevation natural wine in North America
Natural Wine
Natural wine emphasizes minimal intervention, sustainable practices, and organic farming, resulting in unique flavors and a healthier, more authentic product.
FAmily Owned
As a second-generation family-owned vineyard, we care as deeply about keeping nasty chemicals out of our vineyard as you do about keeping them out of your wine.
Wild Fermentation
Healthy soil, ample biodiversity, and minimal chemicals are required to promote quality natural yeasts. These yeasts ensure our wine has the complex flavors that truly reflect our unique terroir.
Minimal Sulfites
We use meticulous grape sourcing, gentle handling, and careful cellar practices. While all wines naturally contain sulfites, we add only a minimal amount at bottling for aging stability.
No Toxic Additives
Wines can contain up to 73 hidden chemical additives. At Peony Lane, we use only a touch of sulfites for aging stability, keeping our wine pure and natural.
I stopped drinking wine years ago because of headaches they gave me. I drank your sample bottle and began to love and appreciate wine again.
As winemakers, our belief is simple: growing in an environment that produces the highest quality fruit results in the highest quality wine. Our grapes are some of those grown closest to the sun. With a deep connection to the water table, we farm without irrigation and embrace natural and sustainable growing practices without pesticides or herbicides. We humbly accept our role as stewards and look to produce wine that fully expresses the natural complexity of our world.
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