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Peony Lane wine has just one ingredient: grapes. Unlike most wines, ours are free from nasty chemicals. Located in the highest AVA in North America, we produce the continent's highest elevation natural wine.
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High Altitude
At 5680' our vineyard produces the Highest Elevation natural wine in North America
Natural Wine
Natural wine emphasizes minimal intervention, sustainable practices, and organic farming, resulting in unique flavors and a healthier, more authentic product.
FAmily Owned
As a second-generation family-owned vineyard, we care as deeply about keeping nasty chemicals out of our vineyard as you do about keeping them out of your wine.
Wild Fermentation
Healthy soil, ample biodiversity, and minimal chemicals are required to promote quality natural yeasts. These yeasts ensure our wine has the complex flavors that truly reflect our unique terroir.
Minimal Sulfites
We use meticulous grape sourcing, gentle handling, and careful cellar practices. While all wines naturally contain sulfites, we add only a minimal amount at bottling for aging stability.
No Toxic Additives
Wines can contain up to 73 hidden chemical additives. At Peony Lane, we use only a touch of sulfites for aging stability, keeping our wine pure and natural.
Featured Wines
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2022 Cabernet Sauvignon
2022 Cabernet Sauvignon - Smooth, Balanced, and Inviting
This mid-bodied Cabernet Sauvignon brings together bright red cherry and blackcurrant flavors, layered with smooth tannins and a refined finish. Its effortless charm makes it just as enjoyable on a summer evening as it is next to a cozy fire.
Tasting Notes:
Flavors: Red cherry, blackcurrant
Mouthfeel: Mid-bodied with smooth tannins
Aroma: Fresh fruit with a touch of oak
Finish: Balanced and refined
Key Details:
Aged in Hungarian Oak for 1 year
Low Intervention Winemaking
No Toxic Additives
Unfined and Unfiltered
Minimal Sulfites
Alcohol: 13%
Food Pairing Suggestions:
Pairs beautifully with flank steak, lamb, portobello mushrooms, hard cheeses, olives and charcuterie.
$39.00
2021 Malbec
Our 2021 Malbec showcases the best of mountain-grown fruit, with juicy blackberry and plum flavors accented by warm spices. This vibrant, natural wine is balanced by mouth-watering acidity, highlighting the bold essence of these grapes. A perfect choice to complement hearty, flavorful meals.
Tasting Notes:
Flavors: Juicy blackberry, plum, with warm spices
Mouthfeel: Bold, with lively acidity
Aroma: Rich fruit with a hint of spice
Finish: Smooth, with a lingering freshnes
Food Pairing Suggestions:Pairs beautifully with grilled ribeye steak, braised short ribs, roast lamb with rosemary and garlic, or beef bourguignon. Perfect with portobello mushroom burgers, grilled vegetables with balsamic glaze, or hard-aged cheeses. Also a great match for dark chocolate with sea salt.
Key Details:
Aged in Oak for 1 year
Natural Fermentation with no toxic additives
Unfiltered & Unfined
Minimal Sulfites
Alcohol: 14%
$49.00
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2021 Higher
2021 HIGHER Blend – A Bold Fusion of Wine and Bitcoin
Take me higher — to a place where tradition and the future collide. This high-elevation wine showcases rich black cherry and cassis, woven with warm spices and firm tannins that glide into a smooth, vibrant finish. Perfect for enriching meals, strengthening bonds, and cherishing life’s most meaningful moments.
Tasting Notes:
Flavors: Black cherry, cassis, with hints of warm spices
Mouthfeel: Firm tannins with a smooth, vibrant finish
Aroma: Rich dark fruit with a touch of spice
Finish: Long and satisfying
Key Details:
33% Cabernet Sauvignon, 33% Cabernet Franc, 33% Merlot
Aged in Hungarian Oak for 1 year
Natural Fermentation
No Toxic Additives
Unfiltered & Unfined
Minimal Sulfites
Alcohol: 14%
Food Pairing Suggestions:
Enjoy with grilled ribeye with rosemary potatoes, smoked gouda, wild mushroom risotto with parmesan, or a decadent chocolate tart.
$59.00
While judges consistently recognize our wines with awards, it’s the loyal customers who keep coming back that truly matter. Their appreciation and support are the highest accolades we could ever receive.
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estate wine
The West Elks AVA, the highest in North America, is the one region in Colorado to successfully cultivate Pinot Noir. Our unique location balances the climatic extremes of high mountain peaks and dry desert, giving our wines their distinctive character.
We practice dry farming, encouraging deeper root growth to access rich nutrients, which enhances the wine's complexity. By avoiding herbicides and pesticides, we maintain a natural, untainted environment, ensuring the purity of our vineyard and the health of our ecosystem—benefiting both the land and your wine experience.
All these efforts allow our Pinot Noir to truly express the unique terroir of our region, creating a wine that is authentically and uniquely ours.
I stopped drinking wine years ago because of headaches they gave me. I drank your sample bottle and began to love and appreciate wine again.
My vineyards sit among the highest in North America, where hot days, cold nights, and healthy soil shape how the vines grow. No irrigation. No pesticides. No herbicides.
I believe great fruit is grown by working with the land, not against it, and bring that same philosophy into the cellar.
The goal is simple: make wine that reflects where it comes from, with nothing to hide and nothing to fix.
